Keeping It Green

Healthy Doesn’t Have To Be Perfect Or Expensive The other day I had plans. I was going to make a homemade pie from scratch. Proper pastry, the lot. I’d been going back and forth on the filling — chicken or minced meat. By mid-day that had shifted to maybe ready-made pastry on the bottom and my own on top. A couple of hours later it was: ready-rolled top and bottom… but at least the filling would be homemade and nutritious. By the time it got close to dinner, I couldn’t be ars